Conhecendo o campo sobre food experience: uma revisão bibliométrica dos últimos 20 anos na base web of Science

Laura de Oliveira Cardoso; Frederico Leocádio Ferreira; Juliana Maria Magalhães Christino; Ana Luíza Silva Noronha

doi:10.5585/podium.v11i1.19547

Authors

Laura de Oliveira Cardoso UFMG https://orcid.org/0000-0002-7634-7305
Frederico Leocádio Ferreira UFMG http://orcid.org/0000-0002-1038-9940
Juliana Maria Magalhães Christino UFMG http://orcid.org/0000-0003-0186-9704
Ana Luíza Silva Noronha UFMG https://orcid.org/0000-0003-2898-9327

DOI:

https://doi.org/10.5585/podium.v11i1.19547

Keywords:

Food experience, Gastronomic experience, Bibliometric review

Abstract

Objective of the study: The purpose of this research is to carry out a bibliometric review on “Food Experience”. The study aims to develop area mapping, so far little explored and in an embryonic stage in Brazil.
Methodology/Approach:The time span of the study was a period of twenty years, from 1999 to 2019. The search in the Web of Science database resulted in 187 articles, and there was no filtering. Finally, the results were extracted from the database and downloaded to CiteSpace.
Originality / Relevance: The work has its originality in providing a research overview, which can encourage future studies on food experience, guiding them on the main trends regarding the concept. Furthermore, the term food experience still does not have a clear definition and is inserted in a dispersed field of study. Therefore, bibliometric mapping would help its structuring.
Main results: There has been noticed an increase in the volume of publications in recent years. The main authors who work with the theme were mapped. Food experience studies focus on the areas of quality and impact of the service, as well as consumer satisfaction. Indexing takes place mainly in the areas of business, social sciences and tourism.
Theoretical/methodological contributions: In 2018, there was a gradual increase in articles about food experience, which indicates that the topic is contemporary. It is suggested that new bibliometric research be carried out with the SCOPUS base. Furthermore, a systematic review could be developed to fully understand the concept, applications and research agendas within food experience.

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Author Biographies

Laura de Oliveira Cardoso, UFMG

Possui curso-tecnico-profissionalizante em Hospedagem pelo Centro Federal de Educação Tecnológica de Minas Gerais(2018), ensino-fundamental-primeiro-graupelo Colégio Santo Agostinho de Belo Horizonte(2015) e ensino-medio-segundo-graupelo Centro Federal de Educação Tecnológica de Minas Gerais(2018).

Frederico Leocádio Ferreira, UFMG

Doutorando em Administração na Universidade Federal de Minas Gerais - UFMG - Linha: Estratégia, Marketing e Inovação. Mestre em Administração na Universidade Federal de Minas Gerais - UFMG - Linha: Estratégia, Marketing e Inovação. Graduado no curso Bacharelado em Administração pelo Instituto Federal de Minas Gerais - IFMG Campus Bambuí. Membro do Núcleo de ensino e pesquisa em mercadologia e estratégia em operações - NUME, membro do Neurofaces e coordenador do Grupo de estudos Faces da inovação (mar/2018 a dez/2018). Atua na área de: Práticas de consumo, comportamento do consumidor, estudos de gênero, consumo LGBT, estratégia comportamental, Mindset de crescimento, aprendizado organizacional, empreendedorismo. Membro titular do colegiado do curso superior em Administração do Instituto Federal de Minas Gerais de jul/2015 a jun/2016, membro do colegiado da pós-graduação em Administração do CEPEAD/UFMG - mar/2018 até março/2019.

Juliana Maria Magalhães Christino, UFMG

Professora Adjunta do Departamento de Ciências Administrativas da Faculdade de Ciências Econômicas da Universidade Federal de Minas Gerais. Docente Permanente do Centro de Pós-Graduação e Pesquisas em Administração da Faculdade de Ciências Econômicas da UFMG desde 2016. Possui graduação em Administração pela PUC-MG (1999), especialista em Marketing pela FGV (2001), mestrado em Administração pela FEAD (2004) e doutorado em Administração pela UFMG (2012). Possui experiência no mercado empresarial na área de marketing, trade marketing e comercial em empresas como Telecom Itália, Coca-Cola, Laboratório Globo, Líder Táxi Aéreo e Banco BMG. Academicamente, tem experiência na área de Administração, com ênfase em Mercadologia, atuando principalmente com os seguintes temas: Comportamento do Consumidor, Marketing Social, Aceitação e Adoção de novas Tecnologias.

Ana Luíza Silva Noronha, UFMG

É graduanda em Administração pela Faculdade de Ciências Econômicas da Universidade Federal de Minas Gerais. Atualmente, Bolsista de Iniciação Científica do CNPq.

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