Ecolabeling and its influence on consumer purchase intention
DOI:
https://doi.org/10.5585/2025.26748Keywords:
Consumer behavior, Eco-labels, Greenwashing, Purchase intentionAbstract
Objective: The general objective of this study is to analyze the influence of ecolabeling on the purchase intention of orange juice consumers.
Method: Quantitative approach carried out in two stages: the first exploratory, with in-person eye monitoring (eye tracker), and the second explanatory, with the application of online questionnaires. The analyses involved structural equation modeling, logistic regression and neuroscientific (eye tracker) techniques to understand the purchase intention of consumers.
Results: The results indicated that attitude and perceived behavioral control positively influence the intention to purchase eco-labeled products, while subjective norm has a negative impact. The inclusion of pro-environmental behavior garnered a positive influence.
Theoretical contributions: The present study contributed to the literature by testing an integrated model of the Theory of Planned Behavior with the inclusion of important constructs for sustainability, such as pro-environmental behavior and the identification of greenwashing. Furthermore, the use of the eye tracker reveals how consumers direct visual attention to product attributes, improving the understanding of the perception of ecolabeling.
Managerial contributions: The findings of this study can be of use to companies and organizations seeking to further promote sustainable practices in their activities and products.
Relevance: Investigating ecolabelling and its attributes helps researchers and other interested parties to understand its relevance in terms of consumer purchasing intention, in addition to minimizing its negative environmental effect.
Downloads
References
Aji, H. M., & Sutikno, B. (2015). The extended consequence of greenwashing: Perceived consumer skepticism. International Journal of Business and Information, 10(4), 433.
Ajzen, I. (1991). The theory of planned behavior. Organizational behavior and human decision processes, 50(2), 179-211. https://doi.org/10.1016/0749-5978(91)90020-T
Ajzen, I., & Fishbein, M. (1980). Understanding attitudes and predicting social behavior.Prentice-Hall.
Al-Nuaimi, S. R., & Al-Ghamdi, S. G. (2022). Sustainable consumption and education for sustainability in higher education. Sustainability, 14(12),7255. https://doi.org/10.3390/su14127255
Andreoli, T. P., Cruz, A., & Kissimoto, K. (2023). Marketing verde X Greenwashing na Rotulagem Ambiental. Revista Pretexto, 24(4). Disponível em: http://revista.fumec.br/index.php/pretexto/article/view/9435
Andreoli, T. P., Santos, S. F. O., Rodrigues, A. P. F., & Silva, T. C. (2021). Influência dos selos verdes no comportamento do consumidor. CBR: Consumer Behavior Review, 5(1), 2. https://doi.org/10.51359/2526-7884.2021.245646
Arkorful, V. E., Hammond, A., Lugu, B. K., Basiru, I., Sunguh, K. K., & Charmaine‐Kwade, P. (2022). Investigating the intention to use technology among medical students: An application of an extended model of the theory of planned behavior. Journal of Public Affairs, 22(2), e2460. https://doi.org/10.1002/pa.2460
Aziz, F., Md Rami, A. A., Zaremohzzabieh, Z., & Ahrari, S. (2021). Effects of emotions and ethics on pro-environmental behavior of university employees: A model based on the theory of planned behavior. Sustainability, 13(13), 7062. https://doi.org/10.3390/su13137062
Bager, S. L., Singh, C., & Persson, U. M. (2022). Blockchain is not a silver bullet for agro-food supply chain sustainability: Insights from a coffee case study. Current Research inEnvironmental Sustainability, 4, 100163. https://doi.org/10.1016/j.crsust.2022.100163
Barreto, A. M. (2012). Eye tracking como método de investigação aplicado às ciências da comunicação. Revista Comunicando, 1(1), 168-186. Disponível em: https://revistas.sopcom.pt/index.php/comunicando/article/view/126
Boncinelli, F., Gerini, F., Piracci, G., Bellia, R., & Casini, L. (2023). Effect of executionalgreenwashing on market share of food products: An empirical study on green-coloured packaging. Journal of Cleaner Production, 391, 136258. https://doi.org/10.1016/j.jclepro.2023.136258
Brulé, G. (2022). Evaluation of Existing Indexes of Sustainable Well-Being and Propositions for Improvement. Sustainability, 14(2), 1027. https://doi.org/10.3390/su14021027
Casalegno, C., Candelo, E., & Santoro, G. (2022). Exploring the antecedents of green andsustainable purchase behaviour: A comparison among different generations. Psychology & Marketing, 39(5), 1007-1021. https://doi.org/10.1002/mar.21637
Chen, J., Lai, J., Chen, X., & Gao, Z. (2023). Effects of shared characteristics between eco‐labels: A case for organic and local food. International journal of consumer studies, 47(1), 285-298. https://doi.org/10.1111/ijcs.12835
Cheng, S., & Zhang, F. (2022). Regulatory pressure and consumer environmental awareness in a green supply chain with retailer responsibility: A dynamic analysis. Managerial andDecision Economics, 43(4), 1133-1151. https://doi.org/10.1002/mde.3444
Cohen, J. (1988). Statistical power analysis for the behavioral sciences. Routledge. https://doi.org/10.4324/9780203771587
D’Souza, C., Taghian, M., Apaolaza, V., Hartmann, P., Brouwer, A., & Chowdhury, B. (2022). Consumer self-confidence in green foods: An investigation of the role of ecolabels using the theory of planned behavior and market segmentation. Journal of International Food & Agribusiness Marketing, 34(5), 457-487. https://doi.org/10.1080/08974438.2021.1901826
de Brabandere, M., Hudders, L., & Van de Sompel, D. (2022). Helping Mother Earth: Young children's responses to sustainability labels on food packaging. Journal of Marketing Management, 1-29. 10.1080/0267257X.2022.2042362
Djafarova, E., & Foots, S. (2022). Exploring ethical consumption of generation Z: Theory of planned behaviour. Young Consumers. https://doi.org/10.1108/YC-10-2021-1405
Duong, C. D. (2022). Big Five personality traits and green consumption: bridging the attitude-intention-behavior gap. Asia Pacific Journal of Marketing and Logistics, 34(6), 1123-1144. https://doi.org/10.1108/APJML-04-2021-0276
Ende, L., Reinhard, M. A., & Göritz, L. (2023). Detecting Greenwashing! The Influence of Product Colour and Product Price on Consumers’ Detection Accuracy of Faked Bio-fashion. Journal of Consumer Policy, 46(2), 155-189. https://doi.org/10.1007/s10603-023-09537-8
Gaspar Ferreira, A., & Fernandes, M. E. (2022). Sustainable advertising or ecolabels: Which is the best for your brand and for consumers’ environmental consciousness?. Journal of Marketing Theory and Practice, 30(1), 20-36. https://doi.org/10.1080/10696679.2021.1882864
Guyader, H., Ottosson, M., & Witell, L. (2017). You can't buy what you can't see: Retailer practices to increase the green premium. Journal of Retailing and Consumer Services, 34, 319-325. https://doi.org/10.1016/j.jretconser.2016.07.008
Ha, M. T., Ngan, V. T. K., & Nguyen, P. N. (2022). Greenwash and green brand equity: The mediating role of green brand image, green satisfaction and green trust and the moderating role of information and knowledge. Business Ethics, the Environment & Responsibility, 31(4), 904-922. https://doi.org/10.1111/beer.12462
Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2009). Análise multivariada de dados. Bookman editora.
Hair, J. F., Gabriel, M. L., & Patel, V. K. (2014). Modelagem de Equações Estruturais Baseada em Covariância (CB-SEM) com o AMOS: Orientações sobre a sua aplicação como uma Ferramenta de Pesquisa de Marketing. Revista Brasileira de Marketing, 13(2), 44-55. https://doi.org/10.5585/remark.v13i2.2718
Hayat, K., Jianjun, Z., Ali, S., & Ageli, M. M. (2022). Eco-advertising and ban-on-plastic: The influence of CSR green practices on green impulse behavior. Journal of the KnowledgeEconomy, 1-30. https://doi.org/10.1007/s13132-022-01014-wParte superior do formulário
Johnson, F. R., Lancsar, E., Marshall, D., Kilambi, V., Mühlbacher, A., Regier, D. A., & Bridges, J. F. (2013). Constructing experimental designs for discrete-choice experiments: report of the ISPOR conjoint analysis experimental design good research practices task force. Value in health, 16(1), 3-13. https://doi.org/10.1016/j.jval.2012.08.2223
Kaur, K., Kumar, V., Syan, A. S., & Parmar, Y. (2021). Role of green advertisement authenticity in determining customers' pro‐environmental behavior. Business and Society Review, 126(2), 135-154. https://doi.org/10.1111/basr.12232
Ktisti, E., Hatzithomas, L., & Boutsouki, C. (2022). Green Advertising on Social Media: A Systematic Literature Review. Sustainability, 14(21), 14424. https://doi.org/10.3390/su142114424
Kumari, R., Verma, R., Debata, B. R., & Ting, H. (2022). A systematic literature review on the enablers of green marketing adoption: Consumer perspective. Journal of Cleaner Production, 132852. https://doi.org/10.1016/j.jclepro.2022.132852
Lavuri, R. (2022). Extending the theory of planned behavior: factors fostering millennials’ intention to purchase eco-sustainable products in an emerging market. Journal of Environmental Planning and Management, 65(8), 1507-1529. https://doi.org/10.1080/09640568.2021.1933925
Liu, C., Liu, X., Yao, L., & Liu, J. (2022). Consumer preferences and willingness to pay for eco-labelled eggs: A discrete choice experiment from Chongqing in China. British Food Journal, 125(5), 1683-1697. https://doi.org/10.1108/bfj-12-2021-1305
Majer, J. M., Henscher, H. A., Reuber, P., Fischer-Kreer, D., & Fischer, D. (2022). The effects of visual sustainability labels on consumer perception and behavior: A systematicreview of the empirical literature. Sustainable Production and Consumption.https://doi.org/10.1016/j.spc.2022.06.012
Malhotra, N. K. (2012). Pesquisa de marketing-: uma orientação aplicada. Bookman Editora.
Mansor, A. A., & Isa, S. M. (2022). Areas of Interest (AOI) on marketing mix elements of green and non-green products in customer decision making. Neuroscience Research Notes, 5(3), 174-174. https://doi.org/10.31117/neuroscirn.v5i3.174
Marcatajo, G. (2022). Abuse of consumer trust in the digital market and the green market: the case of green washing in the Italian legal system. Journal of Financial Crime, 30(6), 1692-1705. https://doi.org/10.1108/JFC-10-2022-0242
Moura, A. M. M. D. (2013). O mecanismo de rotulagem ambiental: perspectivas de aplicação no Brasil. Disponível em: https://repositorio.ipea.gov.br/handle/11058/5655
Mufidah, I., Jiang, B. C., Lin, S. C., Chin, J., Rachmaniati, Y. P., & Persada, S. F. (2018). Understanding the consumers’ behavior intention in using green ecolabel product through pro-environmental planned behavior model in developing and developed regions: Lessons learned from Taiwan and Indonesia. Sustainability, 10(5), 1423. https://doi.org/10.3390/su10051423
Nekmahmud, M., Naz, F., Ramkissoon, H., & Fekete-Farkas, M. (2022). Transforming consumers' intention to purchase green products: Role of social media. Technological Forecasting and Social Change, 185, 122067. https://doi.org/10.1016/j.techfore.2022.122067
Nemes, N., Scanlan, S. J., Smith, P., Smith, T., Aronczyk, M., Hill, S., ... & Stabinsky, D. (2022). An integrated framework to assess greenwashing. Sustainability, 14(8), 4431. https://doi.org/10.3390/su14084431
Nguyen-Viet, B. (2023). A Study on the Influence of Eco-Labels and Green Advertising on Green Brand Equity in Emerging Market. Journal of Promotion Management, 29(2), 205-227. https://doi.org/10.1080/10496491.2022.2143985
Panopoulos, A., Poulis, A., Theodoridis, P., & Kalampakas, A. (2023). Influencing Green Purchase Intention through Eco Labels and User-Generated Content. Sustainability, 15(1), 764. https://doi.org/10.3390/su15010764
Patwary, A. K., Mohamed, M., Rabiul, M. K., Mehmood, W., Ashraf, M. U., & Adamu, A. A. (2022). Green purchasing behaviour of international tourists in Malaysia using green marketing tools: theory of planned behaviour perspective. Nankai Business Review International, 13(2), 246-265. https://doi.org/10.1108/NBRI-06-2021-0044
Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of retailing and consumer services, 29, 123-134. https://doi.org/10.1016/j.jretconser.2015.11.006
Pendse, M. K., Nerlekar, V. S., & Darda, P. (2022). A comprehensive look at Greenwashing from 1996 to 2021: a bibliometric analysis. Journal of Indian Business Research, 15(1), 157-186. https://doi.org/10.1108/JIBR-04-2022-0115
Pino, F. A. (2007). Modelos de decisão binários: uma revisão. Revista de Economia Agrícola, 54(1), 43-57. Disponível em: http://www.iea.sp.gov.br/out/verTexto.php?codTexto=8993
Rahamat, S., Jeong, E., Arendt, S. W., & Xu, Y. (2022). Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness. Appetite, 172, 105967. https://doi.org/10.1016/j.appet.2022.105967
Rex, E., & Baumann, H. (2007). Beyond ecolabels: what green marketing can learn from conventional marketing. Journal of cleaner production, 15(6), 567-576. https://doi.org/10.1016/j.jclepro.2006.05.013
Redação Canal Rural. (2023). Quase todo suco de laranja consumido no mundo é produzido no Brasil. Canal Rural. Disponível em: https://www.canalrural.com.br/agricultura/laranja/quase-todo-suco-de-laranja consumido-no-mundo-e-produzido-no-brasil/
Ringle, C. M., Da Silva, D., & de Souza Bido, D. (2014). Modelagem de equações estruturais com utilização do SmartPLS. Revista brasileira de marketing, 13(2), 56-73. https://doi.org/10.5585/remark.v13i2.2717
Riskos, K., Dekoulou, P., Mylonas, N., & Tsourvakas, G. (2021). Ecolabels and the attitude–behavior relationship towards green product purchase: A multiple mediation model. Sustainability, 13(12), 6867. https://doi.org/10.3390/su13126867
Roh, T., Noh, J., Oh, Y., & Park, K. S. (2022). Structural relationships of a firm's green strategies for environmental performance: The roles of green supply chain management and green marketing innovation. Journal of Cleaner Production, 356, 131877. https://doi.org/10.1016/j.jclepro.2022.131877
Romero-Colmenares, L. M., & Reyes-Rodríguez, J. F. (2022). Sustainable entrepreneurial intentions: Exploration of a model based on the theory of planned behaviour among university students in north-east Colombia. The International Journal of Management Education, 20(2), 100627. https://doi.org/10.1016/j.ijme.2022.100627
Seele, P., & Gatti, L. (2017). Greenwashing revisited: In search of a typology and accusation‐based definition incorporating legitimacy strategies. Business Strategy and the Environment, 26(2), 239-252. https://doi.org/10.1002/bse.1912
Shabani Shojaei, A., Barbosa, B., Oliveira, Z., & Regalo Coelho, A. M. (2024). Perceived greenwashing and its impact on eco-friendly product purchase. Tourism & Management Studies, 20(2). https://doi.org/10.18089/tms.20240201
Stranieri, S., Ricci, E. C., Stiletto, A., & Trestini, S. (2023). How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers. Renewable Agriculture and Food Systems, 38, e2. https://doi.org/10.1017/S1742170522000357
Teixeira, S. F., Barbosa, B., Cunha, H., & Oliveira, Z. (2022). Exploring the antecedents of organic food purchase intention: An extension of the theory of planned behavior. Sustainability, 14(1), 242. https://doi.org/10.3390/su14010242
Testa, F., Di Iorio, V., Cerri, J., & Pretner, G. (2021). Five shades of plastic in food: Which potentially circular packaging solutions are Italian consumers more sensitive to. Resources, Conservation and Recycling, 173, 105726. https://doi.org/10.1016/j.resconrec.2021.105726
Testa, F., Iovino, R., & Iraldo, F. (2020). The circular economy and consumer behaviour: The mediating role of information seeking in buying circular packaging. Business Strategy and the Environment, 29(8), 3435-3448. https://doi.org/10.1002/bse.2587
Țigan, E., Brînzan, O., Obrad, C., Lungu, M., Mateoc-Sîrb, N., Milin, I. A., & Gavrilaș, S. (2021). The consumption of organic, traditional, and/or European eco-label products: elements of local production and sustainability. Sustainability, 13(17), 9944. https://doi.org/10.3390/su13179944
Urbański, M., & Ul Haque, A. (2020). Are you environmentally conscious enough to differentiate between greenwashed and sustainable items? A global consumers perspective. Sustainability, 12(5), 1786. https://doi.org/10.3390/su12051786
Volschenk, J., Gerber, C., & Santos, B. A. (2022). The (in) ability of consumers to perceive greenwashing and its influence on purchase intent and willingness to pay. South African Journal of Economic and Management Sciences, 25(1), 9. https://doi.org/10.4102/sajems.v25i1.4553
Wooldridge, J. M. (2000). Limited dependent variable models and sample selection corrections. Introductory Econometrics: A Modern Approach. South Western College Publishing, USA, 529-569.
Xin, Y., & Long, D. (2023). Linking eco-label knowledge and sustainable consumption of renewable energy: A roadmap towards green revolution. Renewable Energy, 207, 531-538. https://doi.org/10.1016/j.renene.2023.02.102
Yee, C. H., Al-Mulali, U., & Ling, G. M. (2022). Intention towards renewable energy investments in Malaysia: extending theory of planned behaviour. Environmental Science and Pollution Research, 29, 1021-1036. https://doi.org/10.1007/s11356-021-15737-x
Zhang, L., Li, D., Cao, C., & Huang, S. (2018). The influence of greenwashing perception on green purchasing intentions: The mediating role of green word-of-mouth and moderating role of green concern. Journal of Cleaner Production, 187, 740-750. https://doi.org/10.1016/j.jclepro.2018.03.201Get rights and content
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Talles Silva do Nascimento, Hermes Moretti Ribeiro da Silva, Eduardo Eugênio Spers, Lilian Maluf de Lima, Mariângela Gallina Borodai

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- Abstract 242
- PDF 191