From Quality in Services to Loyalty: Theoretical Perspective of Consumer Behavior

Authors

  • Eduardo Roque Mangini IFSP
  • André Torres Urdan UNINOVE
  • Ariane Santos Uninove

DOI:

https://doi.org/10.5585/remark.v16i2.3463

Keywords:

Marketing, Service quality, Behavioral intention.

Abstract

Services show differences related to conception, production form, how they are consumed and how they are evaluated. These differences or characteristics influence directly on the evaluation of quality offered in the service. It is possible to observe certain consumer’s behavior with the evaluation of quality offered in a service, which could cause total rejection in future purchases. On the other hand, with the satisfaction of results, the consumer has a greater willingness to purchase, develop loyalty and make profit for the service operation. In order to understand the dynamic involving service quality and the formation of consumer’s loyalty, this theoretical article sought in literature the basis to create proposals that could increase the edges of knowledge frontiers in service marketing. As result, eight proposals were developed which entails future researches so that the empirical results could turn the theoretical findings into real results.

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Author Biographies

Eduardo Roque Mangini, IFSP

Professor do Instituto Federal de São PauloDoutorando do PPGA em Administração

André Torres Urdan, UNINOVE

Professor Doutor da Universidade Nove de Julho

Ariane Santos, Uninove

Mestrando do PPGA em Administração

Published

2017-06-30

How to Cite

Mangini, E. R., Urdan, A. T., & Santos, A. (2017). From Quality in Services to Loyalty: Theoretical Perspective of Consumer Behavior. ReMark - Revista Brasileira De Marketing, 16(2), 207–217. https://doi.org/10.5585/remark.v16i2.3463