Coproduction in Knowledge Intensive Business Services: Analysis of Projects in a Business Consultancy
DOI:
https://doi.org/10.5585/gep.v9i1.585Keywords:
Coproduction. Knowledge Intensive Business Services. Client Participation. Business Consulting. KIBS. Consulting Project.Abstract
The study aimed to verify the relationship between client and company in the process of coproduction of knowledge intensive services (KIBS), from the perspective of the service provider, involving the analysis of projects of a business consultancy. The qualitative approach was used, based on the case study of a business consultancy, involving the analysis of three projects executed by the company, through semi-structured interviews. The documentary research was also used with documents made available by the company. The Content Analysis was used in the analysis of the empirical evidences. It was concluded that the participation of the client is essential for the delivery of the service through the interaction between client and provider throughout the consulting project. The following responsibilities of the clients were verified: shared resolution of problems, personal dedication, openness to the communication, advocacy and tolerance. The level of customer participation was considered high by the service provider. The client participation management strategies used by the consultancy were related to training, education and socialization, problem management, customer selectivity and preventive actions. This study expands knowledge on the dynamics of the service sector, specifically on the coproduction relation between knowledge-intensive service providers and their clients.
References
Bardin, L. (1979). Análise de Conteúdo. Lisboa: Edições 70.
Bettencourt, L. A., Ostrom, A. L., Brown, S. W., & Roundtree, R. I. (2002). Client co-production in knowledge-intensive business services. California Management Review, 44 (4), 100-128.
Bitner, M. J., Faranda, W. T., Hubbert, A. R., & Zeithaml, V.A. (1997). Customer contributions and roles in service delivery. International Journal of Service Industry Management, 8 (2), 193-205.
Buttgen, M., Schumann, J. H., & Ates, Z. (2012). Service Locus of Control and Costumer Coproduction: The role of Prior Service Experience and Organizational Socialization. Journal of Service Research, 15 (2), 166-181.
Chen, J. S., Tsou, H. T., & Ching, R. K. H. (2011). Co-production and its effects on service innovation. Industrial Marketing Management, 40 (8), 1331-1346.
Emden, Z., Calantone, R. J., & Droge, C. (2006). Collaborating for new product development: Selecting the partner with maximum potential to create value. Journal of Product Innovation Management, 23(4), 330−341.
Gallouj, F. (2000). Knowledge Intensive Business Services: Processing Knowledge and Producing Innovation. Economics and socioeconomics of services International Conference, Lille, Roubaix, France.
Gallouj, F. (2007). Economia da Inovação: um Balanço dos Debates Recentes. (K. Sanson, Trad). In R. Bernardes, & T. Andreassi (Org.) Inovação em serviços intensivos em conhecimento (Vol. 1, Chap. 1, pp. 3-27). São Paulo: Saraiva.
Gallouj, F.,& Djellal, F. (2010). Introduction: FiIling the innovation gap in the service economy – a multidisciplinary perspective. In Gallouj, F.,& Djellal, F. (Ed.). The handbook of innovation and services: a multi-disciplinary perspective. (Vol. 1, Chap. 1, pp. 1-23). United Kingdom: Edward Elgar Publishing Limited.
Gallouj, F., & Savona, M. (2010). Toward a theory of innovation in services: a state of art. In Gallouj, F.,& Djellal, F. (Ed.). The handbook of innovation and services: a multi-disciplinary perspective. (Vol. 1, Chap. 2, pp. 27-48). United Kingdom: Edward Elgar Publishing Limited.
Gallouj, F., & Weinstein, O. (1997). Innovation in services. Research Policy, 26 (4-5), 537-556.
Guion, A. L. (2002). Triangulation: Establishing the validity of qualitative studies. Florida: University of Florida, Gainesville.
Guo, L., Arnould, E. J., Gruen, T. W., & Tang, C. (2013). Socializing to Co-produce: Pathways to Consumer’s Financial Well-Being. Journal of Service Research, 16 (4), 549-563.
Haumann,T., Gunturkun, P., Schons, L., & Wieeseke, J. (2015). Engaging customers in coproduction processes: how value-enhancing and intensity-reduction communication strategies mitigate the negative effects of coproduction intensity. Journal of Marketing, 79(6), 17-33.
Lengnick-Hall, C. A., Claycomb, V., & Inks, L. W. (2000). From recipient to contributor: examining customer roles and experienced outcomes. European Journal of Marketing, 34 (3/4), 359-383.
Muller, E., & Doloreux, D. (2009). What we should know about knowledge-intensive business services. Technology in Society, 31(1), 64-72.
Nesello, P., & Fachinelli, A. C. (2017). Gestão das Partes Interessadas e Inovação Aberta: Um Ensaio Teórico na Perspectiva do Gerenciamento de Projetos. Revista de Gestão e Projetos-GeP, 8(3), 50-65.
Project Management Body of Knowledge (PMBOK). (2013). A guide to the project management body of knowledge (PMBOK® guide). (5th ed.).
Rabelo, J. O., & Brito, E. P. Z. (2017). A Coprodução de Serviços Intensivos em Conhecimento e Criação de Valor: Uma Análise em Relações entre Empresas. Revista Brasileira de Marketing, 16(2), 252-267.
Santos, J. B., & Spring, M. (2015). Are knowledge intensive business services really co-produced? Overcoming lack of customer participation in KIBS. Industrial Marketing Management, 50, 85-96.
Shim, J.T.,Sheu, T. S., Chen, H. G., Jiang, J. J., & Klein, G. (2010). Coproduction in successful software development projects. Information and Software Technology, 52 (10), 1062-1068.
Vargo, S. L., & Lusch, R. F. (2004). Evolving to a new dominant logic for marketing. Journal of Marketing, 68 (1), 1-17.
Zeithaml, V. A., Bitner, M. J, & Gremler, D. D. (2014). Marketing de Serviços: a empresa com foco no cliente. (6a ed.). Porto Alegre: AMGH Editora.