Tecnologias habilitadoras para a agricultura 4.0 na cadeia de suprimentos visando a redução de desperdícios

Autores

DOI:

https://doi.org/10.5585/exactaep.2022.21415

Palavras-chave:

agricultura 4.0, gerenciamento enxuto, desperdícios, cadeia de suprimentos, indústria 4.0

Resumo

O objetivo deste estudo foi identificar os desperdícios Lean, as tecnologias da Indústria 4.0 e em que áreas da cadeia de suprimentos agrícola estas tecnologias podem ser utilizadas para minimização dos desperdícios. Uma Revisão Sistemática da Literatura foi realizada utilizando a base de dados Scopus (Elsevier) e o protocolo PRISMA na triagem dos trabalhos. Ainda, os softwares Mendeley e SciMAT auxiliaram na análise dos documentos selecionados. A análise de 12 estudos indica que os desperdícios Lean mais citados, entre os anos de 2011 e 2021, foram perdas de processamento, mau gerenciamento de recursos e energia, produtos defeituosos, transporte, estoque, desinformação dos stakeholders e falta de transparência e rastreabilidade dos produtos nas cadeias de abastecimento. Ainda, as tecnologias apontadas para a mitigação desses contratempos foram simulação, sensores, ferramentas de auxílio à tomada de decisão e análise de risco e blockchain.

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Biografia do Autor

Ana Clara Hackenhaar Kellermann, Universidade de Santa Cruz do Sul - UNISC / Santa Cruz do Sul, RS

Cursando Engenharia de Controle e Automação na Universidade de Santa Cruz do Sul. Participa do Grupo de pesquisa de Sistemas e Processos Industriais. Santa Cruz do Sul, RS - Brasil

Liane Mählmann Kipper, Universidade de Santa Cruz do Sul - UNISC / Santa Cruz do Sul, RS

Profa. Liane Mählmann Kipper, Dra. Programa de Pós-Graduação em Sistemas e Processos Industriais – PPGSPI. Programa de Pós-Graduação em Tecnologia Ambiental - PPGTA. Programa de Pós-Graduação em Psicologia – PPGPSI. Departamento de Ciências, Humanidades e Educação. Universidade de Santa Cruz do Sul - UNISC - Santa Cruz do Sul, RS - Brasil

Eduardo Baldo Moraes, Universidade de Santa Cruz do Sul – UNISC - Santa Cruz do Sul, RS

Cursando Engenharia de Produção na Universidade de Santa Cruz do Sul. Participa do Grupo de pesquisa de Sistemas e Processos Industriais. Santa Cruz do Sul, RS - Brasil

Pedro Leivas, Universidade de Santa Cruz do Sul - Santa Cruz do Sul

Cursando Engenharia de Produção na Universidade de Santa Cruz do Sul. Participa do Grupo de pesquisa de Sistemas e Processos Industriais. Santa Cruz do Sul, RS – Brasil

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Publicado

13.10.2022

Como Citar

Kellermann, A. C. H., Kipper, L. M., Moraes, E. B., & Leivas, P. (2022). Tecnologias habilitadoras para a agricultura 4.0 na cadeia de suprimentos visando a redução de desperdícios. Exacta, 22(3), 668–696. https://doi.org/10.5585/exactaep.2022.21415

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