1.
Silva CV, Marcondes RC. The turnaround of the company with a focus on resources and capabilities: a case study in the food business. Rev. Ibero-Am. de Est. - RIAE [Internet]. 2017 Sep. 1 [cited 2024 Nov. 9];16(3):39-54. Available from: https://uninove.emnuvens.com.br/riae/article/view/15749