SILVA, Carlos Vinnicius; MARCONDES, Reynaldo Cavalheiro. The turnaround of the company with a focus on resources and capabilities: a case study in the food business. Revista Ibero-Americana de Estratégia, [S. l.], v. 16, n. 3, p. 39–54, 2017. DOI: 10.5585/ijsm.v16i3.2507. Disponível em: https://uninove.emnuvens.com.br/riae/article/view/15749. Acesso em: 9 nov. 2024.