1.
Coelho PF da C, Leocádio Áurio L. Is Takeaway food sustainable? environmental and sociocultural implications of takeaway food consumption in Brazil and Germany. Rev. Bras. Mark. [Internet]. 2022 Sep. 20 [cited 2024 Nov. 9];21(4):1185-243. Available from: https://uninove.emnuvens.com.br/remark/article/view/19706