DE BARCELLOS, Marcia Dutra; BOSSLE, Marilia Bonzanini; PERIN, Marcelo Gattermann; VIEIRA, Luciana Marques. Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?. ReMark - Revista Brasileira de Marketing, [S. l.], v. 14, n. 1, p. 110–121, 2015. DOI: 10.5585/remark.v14i1.2821. Disponível em: https://uninove.emnuvens.com.br/remark/article/view/12080. Acesso em: 9 nov. 2024.